LUNCH

Crisp Green Salads
All served with a thick slice of our fresh homemade bread and creamery butter

The Big Fat Greek
Spinach, feta, tomatoes, kalamata olives, and red onion

The Knead and Feed
Thinly sliced turkey, tomatoes, and layers of Swiss and cheddar cheese

Iris’s Tuna Salad
Mom’s favorite salad is a mountain of tuna salad topped with greens, tomatoes, pieces of Cheddar cheese, and hardboiled egg slices

The Mount Baker
Layers of thinly sliced turkey and ham topped with tomatoes, and both cheddar and Swiss cheese

You’re nuts
Cheddar cheese, eggs, and tomato topped with buttery cashew nuts

Tiny Salad  
Tossed greens with tomatoes and a slice of our own bread

Chalkboard Soup 
Made from scratch, check the board for today’s special

Secret Recipe Soups 
Shrimp Bisque (available Saturday and Sunday)
Clam Chowder (available during the work week)

Hearty Sandwiches  

Roast Beef
Our own whole wheat bread with thinly sliced roast beef, mayonnaise, Dijon mustard, and lettuce

Ham and Swiss
Our family recipe for Swedish Rye bread topped with layers of ham and cheese with mayonnaise, Dijon mustard and lettuce

Corned beef and Swiss
Our family recipe for Swedish Rye bread topped with a generous amount of corned beef and the perfect amount of Swiss cheese, mayonnaise, Dijon mustard, and lettuce

The Classic Turkey
Thick slices of our homemade Farmhouse White bread stacked high with turkey and lettuce

Cran-Turkey
Our own whole wheat bread spread with our special cranberry cream cheese spread and topped high with thinly sliced turkey

Turkey Pastrami
Our family recipe for Swedish Rye bread topped stacked with turkey pastrami, Dijon mustard, mayonnaise, and lettuce

Tuna Salad
A family favorite, our Farmhouse White bread is filled with albacore tuna salad spiked with dill and celery and topped with lettuce.

Tomato and Swiss
Our own whole wheat bread spread with mayonnaise, Dijon mustard and filled with slices of tomato, Swiss cheese, and lettuce

Skipping through the garden
Our own whole wheat bread filled with alfalfa sprouts, slices of red onion and tomatoes, avocado whip, and Italian dressing

Peanut Butter and Jelly 
Made on Farmhouse white and delicious

Prices subject to change daily as we source the freshest ingredients from the Northwest, Whidbey Island's own farmers, and the Skagit Valley.